Let us tantalize your gourmet Indian palate with our natural and fresh preparations using an authentic style of cooking providing you the choice of low calorie and low cholesterol entrees.

 

Appetizers

Soups

Salads

Sides from Scratch

Vegetarian Specialties

Non-Vegetarian Delights

Special Biryani & Basmati Rice

Tandoor (Kebab House)

Combination Dinners

Specialty Tandoori Breads

Sea Food Delicacies

Homemade Desserts

Specialty Drinks

If you would like a downloadable copy of our menu please click on this link.

 

 

 

 

 

Appetizers

Marwari Sabzi Pakora (Veggie Fritters) Seasonal fresh vegetable medley coated with originally seasoned batter that is deep fried and served with mint and tamarind sauce.	$3.99
Somosa Flaky triangular pastry shells filled with mildly seasoned potatoes and baby green peas.	$3.99
Murg-Ke-Khaje (Chicken Pockets) Puff bread stuffed with clay oven roasted chicken, fresh tomatoes, onions, carmini mushrooms, Indian cheese, and served with tomato laungi.	$4.50
Sabji-Ke-Khaje (Veggie Pockets) Freshly made puff bread stuffed with seasoned roasted pepper onion, tomato, mushroom, homemade cheese, cilantro, and served with mint sauce.	$3.99
Chicken Reshmi (Chicken Satay) White chicken meat supreme rubbed and smoked with yogurt, coconut sauce, and the chef's secret spices, and cooked on a wooden fired clay oven.	$5.95
Kadak Steak Kashmiri (Steak Satay) A hand pitted beef steak seasoned and rubbed for 8-10 hours piled high and marinated in its own AU JUS! and cooked in Tandoori oven on bamboo skewers.	$5.95
Wild Bengal Jhinga Jalpari Baby shrimp masterfully coated with the chefs special seasoned flour that is deep fried and served with hot and sweet peppers.	$6.95
Khattey Mithey Chicken Wings Inspired from the Indo border cuisine, the chefs’ specialty Kadah and crispy wings glazed in the Cuisine of India signature sauce.	$5.95
Veggie Spring Rolls Fusing inspired Indian-Thai flavored mixed vegetables wrapped in a thin layer of pastry shells.	$3.95

 

Soups

Tamater Ka Soup Made with garden fresh roma tomatoes cooked with spices, herbs, and garnished with a touch of cream and bread croutons.	$3.95
Muligatwany Soup A hearty blend of lentils, basmati rice, celery, and small chunks of diced chicken in a roasted pepper broth.	$2.95
Murg Kali Sorba This is the chefs special soup made with fresh roasted okra, bell peppers, tomatoes, homemade style cheese, tandoori pulled chicken and aromatic herbs and spices.	$3.95

 

Salads

Tomato Onion Salad	$2.99
Garden Fresh Green Salad	$2.99
Chicken Malai Salad Garden fresh salad and clay ovencooked boneless chicken served with the chefs special homemade dressing.	$5.99

 

Sides from Scratch (Accompaniments)

Mirchi Ka Salan Cuisine of India specialty salsa, made with roasted Jalapeno peppers, chick pea flour, and spices that go with lunch or dinner.	$3.25
Tamater Ki Launji Tangt salsa made from plum tomatoes and spices.  What a combination that go with lunch or dinner.	$3.50
Mango Chutney Chunks of ripe mangoes with Indian herbs and spices for a healthy taste of country fresh goodness.	$2.95
Vegetable Raita Yogurt sauce with tomato, cucumbers, potatoes, and mild spices.	$2.50

 

Vegetarian Specialties (Each entrée accompanied with a serving of rice)

Chilly Paneer Home favoriate! Homemade fresh cheese cooked with pepper corn, bell peppers, onions, and tomatoes in a tangy sweet and sour sauce.	$9.99
Gobhi Kali Mirch Spicy fresh cauliflower with black pepper corn, green chilies, and flavored with garam masala.	$9.50
Saag Paneer Fresh spinach leaves blended in a mild spice creamy curry sauce with cubes of homemade style cheese.	$8.50
Navrattan Korma Nine garden fresh vegetables in mildly creamy almond sauce.	$8.50
Malai Kofta Traditional Indian homemade style cheese and mixed vegetable dumplings in a tomato, onion, and almond sauce garnished with roasted almonds.	$8.50
Mattar Paneer House specialty homemad chunks on cheese in a golden brown curry sauce with sweet baby green peas and garnished with cilantro patta.	$8.50
Chana Masala / Aloo Chana Chick peas sautéed with thick onion, tomatoes garlic gravy, and garnished with Indian herbs and spices.	$8.50
Crispy Bhindi Masala Freshly cut okra sautéed with onion, tomato, and curry sauce.	$8.50
Baingan Bhurta Farm fresh baby egg plant baked and cooked initially with fresh green peas and tomatoes in a curry sauce and later finished with garam masala.	$8.50
Tarka Dal Kabila Healthy choice of assorted Indian lentils and beans simmered on a clay oven for hours and served with a light butter flavor.	$7.99
Gobhi Manchurian Fuision inspired Indo-Border flavored cauliflower, cooked with tangy sweet and sour sauce.	$9.99
Paneer Tawa Masala A delectable vegetarian dish made from Indian homemade cheese simmered in a rich makhni gravy flavored with ajwan.	$9.99

 

Non-Vegetarian Delights (Each entrée accompanied with a serving of rice)

Most of the following can also be ordered as non-vegetarian please be sure to ask which ones.

Gosht Tikka Masala Tender seasoned cubes of meat roasted in Tandoori oven, and then pan finished with subtly favored blend of tomato sauce and a touch of spices and cream.	Chicken $10.99 Lamb $11.99 Beef $10.99 Shrimp $12.99
Rogan Josh An Indian favoriate! A variety of meat traditionally sewed in a medium to mild sauce and garnished with dhania patta ( cilantro leaves).	Chicken $9.95 Lamb $10.99 Beef $10.50 Shrimp $11.99
Khadaiwala Masaledar Sautéed bell peppers, onions and tomatoes traditionally cooked with our special blend of crushed spices and herbs.	Chicken $10.99 Lamb $11.99 Beef $10.99 Shrimp $11.99
Vindalo KonKan (Ambotick Spicy Hot) A traditional favoriate spicy aromatic curry sauce simmered to perfection with chunks of potatoes and meat.	Chicken $10.99 Lamb $11.99 Beef $10.99
Gosht Saagawala Fresh spinach leaves cooked with golden brown and creamy curry sauce blended with authentic Indian spices.	Chicken $10.99 Lamb $11.99 Beef $10.99 Shrimp $11.99
Korma Sahi Masaledar House specialty mild dish choice of fresh meat cooked with thick almond sauce and flavored with mace and cardamom.	Chicken $10.99 Lamb $11.99 Beef $10.99 Shrimp $11.99
Chilly Chicken Changa An eye pleasing tasty and colorful delicacy tender cubes of chicken cooked with sweet and sour sauce, spicy sauce.	Chicken $9.99

 

Special Biryani & Basmati Rice

Biryani Popularly known as a combination of Basmati Rice and different kinds of seasoned and curried boneless chicken, lamb, beef, seafood, and vegetables cooked together with traditional lndian dum style using original lndian herbs, spices, and nuts. Plain Basmati Rice $3.99 Biryani - Vegetable $8.99 Biryani - Chicken $10.99   Biryani - Lamb $10.99 Biryani - Beef $10.99 Biryani - Shrimp $11.99 Biryani - Combo Chef's special mixed will different kinds of Meat and vegetables. $13.99

Hakka Noodles Far from the lndian border. Fusion inspired rice and flour noodles cooked with curried boneless chicken or vegetables.

Chicken $10.99 Vegetable $9.99

 

Tandoor (Kebab House) (Accompanied with one serving of rice)

The traditional clay oven (Tandoor) is known for its unique low fat food preparation. North India's traditional clay oven is the most versatile kitchen equipment in the world. Neither one can make decent bread without it nor can one savor the popular Kebab. It would be no exaggeration to say that the Tandoor has helped popularize lndian cuisine around the globe.

Tandoori Lamb Chops Baby lamb chops marinated with our special homemade cheese and cashew nut paste served with mint sauce.	$11.99
Murg Mali Kebab Chefs' special white chicken meat supreme steeped in a marinade of freshly ground herbs and spices.	$9.99
Tandoori Chicken House specialty! We marinate spring chicken in a blend of Punjabi spices and yogurt sauce before roasting in Tandoor.	$8.99
Chicken Tikka Tender boneless white chicken meat marinated in mild lndian spices and cooked on a skewer in our Tandoor.	$9.99
Lajwab Seekh Kebab Known as "Moghul's gift" to India's culinary tradition. This ground lamb Kebab is flavored with fresh blend of herbs, spices, bell peppers, onions, mint, and cilantro.	$10.99
Fish Tikka Banjara Boneless Mahi Mahi fish marinated in our authentic blend of herbs and spices then broiled on a skewer in Tandoori oven.	$11.99
Tandoori Prawan King sized Bengal Shrimp marinated in yogurt and crushed spices and baked in a Tandoori oven to a perfection.	$12.99
Tandoori Mixed Grill "All time favorite," a combination of assorted Kebab and served with a portion of dal kabila.	$12.99

 

Combination Dinners (Accompanied with your choice of Kala Jam or Rice Pudding Dessert)

Vegetarian Bhojan A variety of vegetarian dishes prepared fresh and served in the traditional lndian platter, "Thali".	$11.99
Non – Vegetarian Bhajan Variety of meat and vegetarian dishes prepared fresh and served in the traditional Indian platter "Thali". Served with rice and naan.	$12.99

 

Specialty Tandoori Breads

Naan Leaved bread of superfine flour and baked in Tandoori oven, and served piping hot.	$1.50
Tandoori Roti A whole wheat flour flat bread cooked in a clay oven.	$1.95
Missi Roti Chefs' special a combination of chick peas, whole wheat flour mixed with onions, cilantro, and spices baked in our Tandoori oven.	$2.50
Garlic Naan Freshly baked naan stuffed with ground garlic.	$2.50
Aloo Paratha Whole wheat flour bread stuffed with seasoned potatoes and green peas.	$2.50
Onion Kulcha Simple but delicious unleavened flour bread stuffed with seasoned onion and cilantro and baked in Tandoori oven.	$1.99
Pudina Paratha House specialty, whole wheat griddle-roasted bread and stuffed with seasoned mint leaves.	$2.50
Keema Naa Super fine flour bread stuffed with ground seasoned meat and baked in our clay oven.	$2.95
Bread Basket Combination of Garlic Naan, Aloo Paratha, and Naan	$4.75

 

Sea Food Delicacies (Accompanied with one serving of rice)

Goan fish curry A southern India chef's specialty with small chunks of seasoned salmon simmered in coconut milk with plum tomatoes and a special blend of spices.	$11.99
Bengal Jhinga Curry “An Indian classic” Fresh King Prawn, Salmon, Mahi Mahi fish with roma tomatoes crushed coriander seeds, browned coconut, cumin, and black pepper.	$12.99
Vindaloo One of the many tasty, though "hot" dishes from Goa. Prepared with onion, tomato gravy, and chunks of potatoes.	Shrimp $12.99 Fish $11.99

 

Homemade Desserts (All desserts are made fresh from scratch everyday)

Zaika-E-Shah A classic dessert! Marble size fried cheese dumplings combined with a creamy rabri.	$3.50
Kala Jam A great favorite with expatriate Indian cheese balls served with honey sump garnished with cardamom seeds and coconut flakes.	$3.50
Gajar Halwa Garden fresh rated carrots and milk cooked together a rare slow delicacy served with nuts and cardamom.	$3.50
Caramel Custard with Fresh Fruits What a combination! Caramel custard served with seasoned fresh fruits.	$4.99
Himalaya Ki Godsey (from Mt. Everest)	$5.99
Badami Keer (Rice Pudding) A popular traditional dessert consumed for an occasion! Made from rice and milk cooked together and garnished with almonds.	$3.25

 

Specialty Drinks