The following recipe makes about 2 quarts of Pulissery.

Ingredients:

• Pineapple chunks (10 Oz.)
• Yogurt (4 cups)
• Turmeric powder (3/4 Tsp.)
• Salt (1 Tsp.)
• Red chili powder (1/4 Tsp.)
• Cumin powder (1 Tsp.)
• Water (2 cups)
• Curry leaves (1 stem), red chili (2), mustard seed, fenugreek seed and oil for seasoning

Cook pineapple in water with salt and turmeric powder until tender. Add cumin powder while cooking. Reduce water to about 1 cup. Turn the heat to very low. Add the yogurt to the mixture. Mix well and turn the heat off. Season with oil, mustard seed, red chili, fenugreek seed and curry leaves.