The following recipe makes about 1 quart of ginger curry.

Ingredients:

• Ginger (5 large pieces)
• Tamarind water - extract of tamarind in water (To taste)
• Turmeric powder (1/2 Tsp.)
• Red chili powder (1 Tsp.)
• Fenugreek powder (1/4 Tsp.)
• Brown sugar (to taste)
• Salt
• Mustard seed, red chili, curry leaves (1 stem) and oil for seasoning

Skin the ginger and cut into thin slices. Fry it to crispy in low heat in a skillet. Grind the fried ginger without water. Mix the tamarind water, turmeric powder and chili powder in any container. In steel vessel season oil, mustard seeds, red chili and curry leaves. Add the tamarind water mixture to it and bring it to boil. Add the fried ginger to it. Cook to the desired consistency. Add the brown sugar and fenugreek powder. Remove from heat.