Ingredients List

Soft cheese: milk, culture, salt

Bread: whey, lard or shortening, bread flour, wheat gluten, salt, yeast

Salt Beet Root: beets, horseradish, cumin seed, black pepper, pickling salt, cider vinegar
Pickled Cabbage: cabbage, salt, cumin seed, juniper berries, white wine vinegar

Pickled Game: rabbit, oil, thyme, marjoram, white wine vinegar, honey, black pepper, cloves, mace
Pickled Herring:
Hens with Horseradish: chicken, horseradish, almonds, broth, white bread slices (see above)
Spinach Cooked in the Hungarian Style: spinach, red onion, currants, olive oil, salt, wine vinegar, sugar
A Mash of Eggs That Can be Cut (noodles): egg, flour, butter, almonds, milk, sugar, salt
Meatballs: beef, egg, salt, pepper, ginger, saffron, broth
A Mash of Rice: rice, raisins, olive oil, salt, sugar
To Cook Squash: butternut squash, milk, butter, pepper, saffron, bread crumbs (see above)
To Fry Figs: figs, bread crumbs (see above), cinnamon, mace, ginger, cloves, olive oil

A Mash of Sour Cherries: sour cherries, bread crumbs (see above), honey, red wine, ginger, pepper, cinnamon
Ducks Cooked in the Hungarian Style: duck, white wine, white wine vinegar, eggs, garlic, cinnamon, nutmeg, mace, ginger, saffron
Cabbage Soup: oats, red onion, cabbage
Pap: butter, flour, sugar, milk, anise seed
Apple Stew: apples, sugar
Havarti: milk, culture, salt
Jarlsberg: milk, culture, salt