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A Danish FeastOn The Table Salt Beet Root Pickled Cabbage Pickled Game Pickled Herring Bread Butter Cheese First Course Hens with Horseradish Spinach Cooked in the Hungarian Style A Mash of Eggs That Can be Cut (noodles) Second Course Meatballs A Mash of Rice To Cook Squash Intermission To Fry Figs A Mash of Sour Cherries Third Course Ducks Cooked in the Hungarian Style Cabbage Soup Pap Dessert Apple Stew Havarti Jarlsberg |
